Apart from tea and coffee, this drink blends mocha syrup, pistachio milk (including cashew milk), crushed almonds, pistachios, and tops it with silky matcha green tea.
Matcha and pistachios complement each other due to their earthy and nutty flavors with hints of bitterness and sweetness, creating a perfect harmony for taste buds in this latte.
You can elevate the drink by adding ice cream for a tea float, a menu item exclusive to Starbucks Japan. This unique combination offers an indulgent treat.
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