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www.theguardian.com
1 month ago
Everyday cooking

Cocktail of the week: Bintang's lemongrass paloma recipe | The good mixer

Lemongrass-infused tequila can easily be made in large batches for a crowd.
The combination of lemongrass, guava, lime, and pink grapefruit soda creates a floral and tropical flavor profile. [ more ]
www.nytimes.com
3 months ago
NYC food

The Team Behind August Gatherings Opens YAO in the Financial District

Kenny Leung and Thomas Tang are opening a new restaurant in Wall Street that blends Cantonese cuisine with global influences.
The restaurant, called Yao, will feature dishes like salt-baked chicken, Cantonese shrimp dumplings with black truffles, and Hong Kong style noodles with fish maw. [ more ]
Wine Enthusiast
5 months ago
Wine

How Hard Cider Is Made

Hard cider is a complex and nuanced beverage with a long history.
A good cider maker requires expert knowledge of apple growing and the cider-making process. [ more ]
VinePair
5 months ago
NYC drinking

For Cocktail Bars Across the U.S., Is Fancy Ice Really Worth the Expense?

Good ice is a critical element in contemporary bars for both cocktail quality and visual appeal.
Premium ice requires specialized equipment and labor-intensive techniques, leading some bars to outsource their ice needs. [ more ]
Eater
5 months ago
Food & drink

Vimto Is a Sip of Home

Vimto is a popular drink during Ramadan
Vimto originated in England and has expanded internationally [ more ]
Fatherly
6 months ago
Cocktails

How To Make The Best Hot Toddy You've Ever Had

The Hot Toddy is a popular cold-weather cocktail with a long history.
It is a simple hot drink that can be made in large batches for holiday gatherings. [ more ]
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