Hotel Chocolat unveils the Velvetiser System, an advanced chocolate maker that combines engineering and sleek design, allowing for both hot and cold chocolate drinks. It features a patent-pending InnerPod technology and custom whisk for optimal texture. The system includes five new cold chocolate recipes, enhancing user experience with rich flavors. The machine is designed with aesthetics in mind, available in three colors, with sculptural curves and an artisan handle. The intuitive use of color-coded lighting and dials simplifies operation.
The Velvetiser crafts its drinks with thermodynamic precision, pulsing and slowing to ensure every sip is flawlessly textured.
A patent-pending InnerPod ridging and custom whisk setup creates a vortex so smooth it feels engineered by nature itself.
Hotel Chocolat introduces five new cold chocolate recipes made from finely milled real chocolate, designed to deliver rich flavor while keeping that signature velvet-smooth finish.
The Velvetiser System's aesthetics include three colorways that wouldn't look out of place in a high-end design showroom, emphasizing both beauty and functionality.
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