Starbucks' flexibility allows customers to customize drinks, leading to creations like a coffee-based beverage inspired by the Mexican dessert arroz con leche, which combines flavors of white mocha and cinnamon.
To recreate the coffee dessert inspired by arroz con leche, modify a venti Iced Brown Sugar Oatmilk Shaken Espresso by adding 3 pumps of white mocha and extra cinnamon, plus cold foam.
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