Originally brought to North America by the Dutch as a cabbage salad called koolsla, coleslaw's evolution into a summer favorite highlights its cultural adaptability. Today, it is revered for its cooling and crispy qualities, perfect for summer picnics.
While traditional American coleslaw dressing typically uses mayo and vinegar, adding milk can create a creamier texture and balanced flavor, elevating this simple side and making it suitable for various meals.
Experimenting with different types of milk can drastically change coleslaw recipes. For example, buttermilk adds an acidic kick that complements vinegar, enhancing the overall flavor profile.
Coleslaw is enjoyed globally, and the incorporation of milk isn't a new trend; it has been a significant ingredient in various international coleslaw recipes, showcasing its versatility.
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