The Eastside cocktail is believed to have originated in the early 2000s, created from a long drink concept and evolving through various bartenders' interpretations.
One story claims George Delgado invented the Eastside at Libation in 2004, while another attributes its creation to Chad Solomon at Milk & Honey.
Richie Boccato, a Milk & Honey alum, recognizes the varying origins but emphasizes Christy Pope's account, given her deep roots in the bar's history.
The Eastside, likened to 'renegade spa water,' is a refreshing combination of gin, lime juice, cucumber, and mint, showcasing the cocktail's vibrant flavor.
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