Unlike grain flours, coconut flour is super-absorbent and not only thickens sauces and dishes but also enhances their coconut flavor, making it a superior choice for cooking.
While other thickening agents like flour or cornstarch are tasteless and simply absorb liquid, coconut flour adds its distinctive sweet essence, elevating the overall taste of the dish.
Simmering coconut milk reduces it and thickens the sauce, but this method is time-consuming and requires constant attention to prevent curdling from separating fats.
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