fromTasting Table1 month agoWhen To Use Flour Vs Cornstarch For Thickening Sauces - Tasting TableFlour is the perfect substitute for cornstarch if you are making a sauce that contains fat, like butter or milk, or if you want a rich, thick sauce like gravy.Cooking
CocktailsfromTasting Table2 months agoThis Is Why McDonald's Shakes Are So Incredibly Thick - Tasting TableMcDonald's shakes achieve their signature thickness through high milk fat content and thickening agents.