#thickening-agents

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fromTasting Table
2 days ago

When To Use Flour Vs Cornstarch For Thickening Sauces - Tasting Table

Flour is the perfect substitute for cornstarch if you are making a sauce that contains fat, like butter or milk, or if you want a rich, thick sauce like gravy.
Cooking
fromTasting Table
1 month ago

This Is Why McDonald's Shakes Are So Incredibly Thick - Tasting Table

The thick, creamy McDonald's shakes result from a combination of rich ingredients, thickening agents like cellulose gum, and a unique processing method that incorporates air.
Cocktails
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