The article explores the variety of plant-based milks available for those avoiding animal products, expressing dissatisfaction with current options. It highlights a new contender, Maïzly corn milk, which includes coconut and chickpea for added flavor and nutrition. The taste of Maïzly chocolate milk is compared to Yoo-Hoo, revealing a notable corn quality that detracts from the milk experience. The initial excitement for an all-purpose plant milk is tempered by the realization that it doesn't fully meet expectations, further emphasizing the ongoing search for a suitable dairy alternative.
I would liken chocolate Maïzly more to Yoo-Hoo... but definitely like some kind of particulate suspension I'm not looking for in my chocolate milk.
While each plant milk has its strengths, there hasn't been a great all-purpose plant dairy product yet.
With my dissatisfaction burbling within me, I gladly took up a new milk contender... Maïzly corn milk! Yep, corn milk.
I wish I could say this version of corn milk performed as ably as its partner... but it was not exactly selling milk.
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