Alyssa Kapito’s firm has launched a gallery, a limited-edition glass collection, and a book, exemplifying her 'quiet luxury' design that incorporates historical French styles.
Dong-Ping Wong’s Food Architects focuses on radical design concepts that blend beauty with functionality, creating spaces that enhance community and enrich experiences.
Frida Escobedo's work bridges the gap between architecture and culture, emphasizing the importance of local materials and community engagement in her projects.
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