Marinating meat not only enhances flavor but is a powerful method to tenderize tougher cuts through ingredients like coconut milk, making it succulent and juicy.
Coconut milk serves as both a flavor enhancer and tenderizer for meats, providing a rich, nutty taste while being lactose-free and suitable for plant-based diets.
For optimal results, pound the meat before marinating to break up connective tissue, and consider using a marinade box with a perforated basket for easy infusion.
Common aromatic ingredients that pair well with coconut milk in marinades include birds eye chili, fresh ginger, galangal, and kaffir lime leaves from Asian cooking.
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