Waffles are highly favored in the U.S. for their convenience and versatility, yet traditional recipes can be challenging for those avoiding dairy. The solution? Coconut milk.
Using coconut milk instead of dairy adds moisture and flavor to waffles, providing a delicious alternative for those on dairy-free diets while maintaining the classic taste.
For optimal results, unsweetened coconut milk is recommended as it brings the right moisture without overshadowing the rich flavor of the waffles themselves.
Various plant-based milks can be used in waffle recipes, but unsweetened options are best to ensure the milk enhances flavors rather than dominates the dish.
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