Cooking with sweetened condensed milk enhances recipes with a sugary creaminess, but you can easily make it at home using heavy cream, milk, and sugar.
Instead of endlessly cooking milk and sugar, use heavy cream to stabilize the mixture, allowing a faster reduction without curdling, while enhancing the flavor.
The preparation involves simmering a mixture of heavy cream, several cups of milk, and about a cup of sugar, stirring continuously until the volume reduces by half.
Homemade sweetened condensed milk can become a regular addition to your cooking and baking, with options to include flavors like lavender and warming spices.
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