This traditional Spanish dessert is a simple concoction of milk, flour, and sugar, coated in eggs and fried to perfection in olive oil, and can be flavored by cinnamon sugar or lemon peel.
Ingredients like whole milk, cornstarch, flour, eggs, lemon peel, and cinnamon are essential for creating the flavorful and creamy leche frita. This dessert can be best enjoyed when freshly fried or at room temperature, and it pairs well with ice cream for an extra treat.
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