La Tête d'Or, Chef Daniel Boulud's latest restaurant, merges classic French brasserie style with contemporary designs, creating a warm, luxurious dining atmosphere.
The interiors showcase a combination of blue hues, dark marble, and wood accents, inspired by French brasseries, ultimately connecting cuisine artistry with refined design.
Guests are welcomed by a curated vestibule featuring Italian stone flooring and deep red walls, highlighting a warm, inviting transition from the city's bustle.
The bar area stands out with its quartzite countertop and copper tile accents, embodying the restaurant’s sophisticated yet inviting atmosphere.
Collection
[
|
...
]