Oat milk has surged in popularity as a dairy-free alternative, prized for its creamy texture and frothing capabilities, lasting longer than traditional milk.
Refrigerated oat milks can last up to 14 days unopened and up to 10 days once opened, but spoilage can occur, so vigilant checking is essential.
Shelf-stable oat milk, processed with Ultra High-Temperature technology, can last up to a year when unopened, but must be refrigerated once opened.
It’s crucial to check oat milk for spoilage by using your senses: smell for sourness, and look for color changes or clumps.
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