Hai Au Restaurant is designed to honor its coastal location by integrating nature into its architecture, maximizing natural light and ventilation while maintaining energy efficiency.
The arrangement of VIP rooms and open dining spaces, along with the incorporation of green landscapes, enhances privacy and contributes to a pleasant microclimate.
Architectural elements like sloping roofs and skylights are meticulously designed to provide insulation and natural light, demonstrating a fusion of traditional and modern techniques.
The layout fosters a synergy between the restaurant, its guests, and the surrounding natural landscape, promoting an atmosphere of openness and tranquility.
#architectural-design #sustainability #tropical-architecture #restaurant-design #natural-landscape-integration
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