The collaboration between chef Fardad Khayami and designer Marc Ange culminates in a unique restaurant experience, blending Italian and French cuisines within an artful setting.
"There are elements of Italian 1970s sexiness and French elegance, with a touch of LA, which creates something completely contemporary," says designer Marc Ange about the interior.
MUSE, featuring original works by Joan Miró, transforms dining into a feast for the senses, merging culinary artistry with a vibrant display of Surrealist artwork.
The main dining room, with its warm palette and mixture of textures, showcases Miró's vivid artwork in an environment that enhances intimacy and relaxation.
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