Matéo Robin's Totem integrates traditional evaporative cooling techniques with modern design, significantly reducing energy consumption and offering specialized compartments for various food types.
The Totem's innovative design utilizes double clay walls for evaporative cooling, halving energy usage while providing compartments tailored for specific food storage needs.
With segments for fruits, vegetables, and tubers, the Totem maintains an ideal environment for each food type, helping to prolong freshness and reduce waste.
Incorporating ancestral methods, the Totem potentially revolutionizes food storage, promising lower electricity costs while addressing the pressing issue of food waste in households.
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