Buffalo milk, preferred in India and Pakistan, is chosen for its superior taste and nutritional profile, often containing twice the fat of cows' milk.
Many believe buffalo milk tastes better due to its thicker, creamier texture and slightly sweeter taste, making it a popular choice in various culinary dishes.
Despite its numerous benefits, buffalo milk has a higher calorie content which may not meet everyone's dietary preferences, particularly in health-conscious markets like the U.S.
Buffalo milk products, like Delitia Buffalo Milk Butter, have started to appear in the U.S., proving beneficial for culinary enthusiasts seeking richer, creamier ingredients.
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