Coconut milk enhances the flavor and texture of baked goods, providing a dairy-free alternative that can elevate recipes like cookies or cakes.
Coconut milk is produced from the meat of mature coconuts, mixed with hot water and strained, resulting in a creamy liquid ideal for baking.
Canned coconut milk and boxed coconut milk serve different purposes; being aware of the differences is crucial to achieving the desired results in baking.
Experts recommend knowing the right fat content in coconut milk, as this can significantly affect the consistency and quality of your baked creations.
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