Oat milk's signature creaminess and ease of substituting in a 1:1 ratio for cow's milk make it popular among bakers, but it's essential to consider other milk alternatives based on the specific needs of the recipe.
Factors such as the protein content in soy milk, which is comparable to cow's milk and aids in structural consistency in baking, and the taste profile of coconut milk, are important considerations when choosing the best milk alternative for baking.
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