The article discusses how to elevate chili by avoiding water as an ingredient during cooking. Chef Jesse Moore suggests using flavorful alternatives like stocks, beer, or wine, which enhance the dish's richness. Notable chefs like Bobby Flay and Gordon Ramsay endorse using broth over water to deepen flavors. The article highlights that skipping water allows for a more exciting chili experience, tapping into the dish's versatility with various liquid options for dynamic and personalized flavor profiles.
"You could use only water but given the fact that you can add so much flavor by adding other liquids such as stocks, I'd recommend that route!"
"The addition of water to chili may be as old as the dish itself. But as a dish with easy adaptability and endless flavor potential, water seems a little out of place..."
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