"The slow cooker is revolutionary for those who love good steak bites but don't want to spend all day in the kitchen. Unlike the stove or oven, which require your constant attention, the slow cooker does it all with low, steady heat that gently braises your meat over time."
"Selecting the right cut of meat is necessary to get the most out of this method. The absolute best cuts of beef for slow cooking are those with enough fat and connective tissue to develop a tender texture as it cooks."
"To bring out the greatest flavor in your steak bites, start by chopping the meat into uniform, bite-sized pieces. Season simply with salt, pepper, and garlic powder, or use our tenderizing steak marinade."
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