Your Penne Alla Vodka Needs A Seafood Twist - Tasting Table

For a seafood twist, stir in some crab or lobster meat and top with fresh basil for an elegant, new flavor profile.

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood, especially when you use crab or lobster, two of the sweetest seafood.

Langley's tip is perfect when you have crab or lobster meat handy. If you don't, you can always change things up by adding different types of seafood.

Try making a smoked salmon penne alla vodka. Leftover salmon adds flavor and protein, matching the color of the vodka sauce perfectly.

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