Though you only need three ingredients to make a delicious frozen hot chocolate, adding a few extra spices can help steer this recipe into a hotter, even more flavorful lane.
Consider some of your favorite combinations of chiles and chocolate as you begin to think of the different kinds of spices you can add to your frozen hot chocolate mixtures.
For a more sophisticated frozen hot chocolate, musky saffron can be included in your recipe. Measuring out a half teaspoon of curry powder to add to your blender can bring a nuanced flavor.
If you're looking to step your foot on the spice pedal, reach for either dried arbol or pequin chiles that can insert hotter heat or quieter notes of smokey fruit and nuts.
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