For such a strong flavor, kimchi is surprisingly versatile, so there are plenty of ways to get creative with this pairing. For a big impact with very little effort, create a simple kimchi sauce by blending kimchi, mayonnaise, sesame oil, and rice wine vinegar. If you have more time on your hands, turning kimchi into a powder creates a base for a unique dry steak rub.
The fermentation process gives kimchi plenty of umami notes, so it's a natural pairing for the rich taste of steak, and the acidity means it's especially good for complementing fattier cuts like ribeye.
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