Ramsay elevates beans on toast with unique ingredients like chili flakes and duck eggs, highlighting how comfort food can be refined while remaining unpretentious.
He commented, "That would be baked beans; chili flakes, garlic, Tabasco sauce, hot sauce, sourdough bread-grilled, beans on top, with a duck egg, covered with Parmesan." This shows his approach to transforming a classic into a sophisticated dish.
Parmesan brings a nutty, salty contrast to the sweetness of canned beans, balancing flavors, while sourdough provides a sturdy base that won’t get soggy.
The dish's history dates back to World War II when baked beans became an affordable staple for many British families, showcasing its cultural significance.
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