Roasting garlic by sitting it in oil offers a superior flavor and texture, creating tender, spreadable cloves and aromatic oil perfect for diverse culinary uses.
The exposure of roasted garlic to oil leads to caramelization and a deeper flavor profile than simply steaming it in a foil package, which lacks browning.
After roasting, tender cloves can enhance your meals when blended into soups, mashed potatoes, or sauces; the garlic-infused oil is a valuable cooking ingredient.
Oven-roasting garlic with its skins intact not only softens the cloves but also infuses the oils, making it versatile for dressings and drizzles.
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