Freezing leftover canned peaches is a smart way to preserve them for future use, allowing for various methods like maintaining shapes or puree consistency.
To retain the shape of peaches, arrange them on a tray for flash-freezing before transferring to a bag; otherwise, simply freeze them with syrup.
Properly sealed frozen peaches are safe to eat indefinitely, but for best quality, consume them within six months due to texture changes upon thawing.
Although food may be safe after freezer burn, it can lose taste and texture; ensure a tight-fitting container to minimize freezer burn risks.
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