Cauliflower has transitioned from a side dish to a centerpiece of meatless meals, offering a satisfying texture that can mimic meat when prepared correctly.
For crispy cauliflower wings, wrapping floret pieces in rice paper before pan frying is a game changer that enhances their texture and flavor absorption.
This technique not only keeps cauliflower wings crispy but also provides flavor versatility, allowing for classic buffalo or spicy garlic sauces as perfect complements.
Cooking rice-paper-wrapped florets in less oil offers better control over texture compared to deep frying, preventing sogginess or burning.
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