While freshly-cooked rice is delicious, the yellowing of day-old rice can be concerning. Intentional yellow rice is created using spices, whereas certain types of rice may naturally be off-white. The discoloration is often due to heat during storage, leading to a chemical change. It's important to discard rice showing signs of mold or sourness, as they indicate spoilage. Understanding the causes of rice yellowing can help in determining whether the rice is safe to eat or still delicious.
Heat is a major cause of rice yellowing after it's been cooked. The change in color indicates a delayed Maillard reaction from being stored hot in a fridge.
Intentional yellow rice derives its color from brightly-colored spices like turmeric, saffron, or annatto, differing from naturally yellow or off-white rice varieties.
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