Using a cast iron skillet for quiche not only enhances the flavor with a flaky crust but also eliminates the risk of creating a soggy bottom, ensuring a perfect bake.
Before cooking, ensure your cast iron skillet is well-seasoned with oil to prevent sticking and to extend the skillet's life, preventing rust naturally.
Cast iron skillets are famed for their high heat retention, which allows the crust to cook quickly and evenly, enhancing the overall quality of the quiche.
You can easily serve your quiche directly from the skillet, but be cautious; its heat retention means it remains hot and can be difficult to handle.
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