Baking store-bought cinnamon rolls in a cast iron skillet elevates their taste and texture significantly, providing a crispy outside and soft, pillowy inside.
Cast iron skillets distribute heat evenly, ensuring consistent flavor and texture across the cinnamon rolls, resulting in a better overall baking experience.
Unlike metal pans, cast iron retains heat well, allowing the cinnamon rolls to caramelize and crisp up perfectly, enhancing their flavor.
Using a dedicated cast iron skillet for baking instead of cooking eliminates the risk of unwanted flavors from previous meals affecting the cinnamon rolls.
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