Wood-fired ovens get much hotter than conventional ovens, reaching upwards of 800 to 850 degrees Fahrenheit, ensuring a crisp crust and rapid cooking of toppings.
The higher temperatures of a wood-fired oven allow for the creation of delicious pizza dough bubbles and blisters, resulting in a texture and flavor that can't be matched.
The smoky flavor from burning wood in the oven adds a rustic appeal and distinctive taste to wood-fired pizza, enhancing the overall eating experience.
Even without a wood-fired oven, you can still achieve a wood-fired-style pizza at home by adapting your cooking techniques.
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