Homemade potato chips can be more delicious than store-bought options if made with the right techniques, particularly using starchy potatoes such as Russets for optimum crispiness.
Choosing the right potato, slicing evenly, and soaking the chips are crucial techniques in making perfect homemade potato chips. Starchy potatoes absorb oil better for crispiness.
Using a mandoline for even slicing and soaking in cold water can ensure that your homemade chips achieve that elusive crunchy texture everyone loves.
Adding a water-vinegar soak post slicing enhances flavor and contributes to crispiness, further elevating homemade chips over commercial brands.
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