#homemade-snacks

#homemade-snacks

Prep 5 min Cook 30 min Chill 30 min+ Makes 24 bars 200g bar creamed coconut 6 tbsp coconut oil 3 tbsp maple syrup, or runny honey 1 tsp vanilla extract 1 tsp good-quality matcha powder 1 pinch sea salt 150g desiccated coconut 200g dark chocolate (more than 65% cocoa is ideal), roughly broken Flaky sea salt, to sprinkle (optional)

The key to making crispy onion rings lies in the use of semolina flour mixed with all-purpose flour and cornstarch, as advised by chef Felipe Munoz.

Corn syrup increases the shelf life of foods because its high sugar content hinders microbial growth, ensuring Rice Krispies treats stay fresh longer without drying out.