"A freshly made flour tortilla is something that sets a basic burrito apart from a great burrito. Good fresh bread is the secret to a better sandwich, and the flavor and texture of a fresh homemade flour tortilla blows the pre-made ones away."
"All these results stem from the ratio and placement of ingredients. You want to make sure you don't sauce your burrito to the point where it gets soggy."
"The perfect filling ratio for a burrito is 25% rice, 25% beans, 30% protein, 10% guac, 10% salsa, and 10% lettuce or pico de gallo. This balance enhances the overall taste and texture."
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