"It's best to use a marinade so it seeps into the porous surface of the tofu and adheres to it. Pressing your tofu before grilling will allow it to better absorb all of those good flavors."
"Marinades aren't always the best way to season tofu. For baked or air-fryer tofu, Naik said, 'Dry rubs are better for baked or air-fryer tofu.'"
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