Neapolitan pizza is cherished for its flavor and unique texture, which require specific cooking conditions that conventional kitchen ovens cannot replicate, emphasizing the need for a proper pizza oven.
Cooking Neapolitan pizza demands an oven that can reach high temperatures—up to 1,000 degrees Fahrenheit—which allows them to cook in just 60 to 90 seconds, a feat unattainable in most kitchen ovens.
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