Pork loin is a lean cut from the back of the pig, known for its tender texture, and is perfect for roasts and various cuts like steaks.
Pork shoulder's higher fat content results in a richer flavor, making it ideal for low and slow cooking methods, especially for dishes like pulled pork.
Despite their similar names, pork loin and pork tenderloin differ, with the tenderloin being boneless and narrow, and the loin wider and flat.
While both cuts can be used interchangeably for some recipes, recognizing their unique characteristics can enhance the flavor and presentation of your dish.
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