Harissa is a spicy tomato paste that adds sweetness and heat to dishes, with variations in flavor and texture depending on the ingredients used.
The roasted red peppers in harissa provide an earthy sweetness that is perfectly complemented by the tempered kick of chile heat, creating a balanced flavor.
Not all harissa is made the same, so it's essential to taste the specific harissa you have on hand to ensure it fits your intended dish.
Creating your own harissa allows for customization, and knowing the flavor profile helps adjust recipes or pair with other ingredients effectively.
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