It's not a surprise that these Lemon Possets have 189 reviews. It's a very low-risk-high-reward recipe, and by that I mean it's extremely easy. It only has three ingredients, requires almost no active cooking time, all while being entirely irresistible. Essentially, it's a fuss-free lemon custard that doesn't require any egg-tempering or precise temperature controls. Ten out of ten, would recommend.
I'm definitely biased, but this recipe, which I developed, is one I recommend making if you want an easy yet elevated dessert. It's a citrusy loaf cake made with extra-virgin olive oil and mascarpone, then rolled in granulated white sugar as a fun coating (that isn't a glaze), and dolloped with a mascarpone whipped cream. And if you just want a simple loaf, you can always stop after coating it in sugar.
This one also has raving reviews. It's a simple recipe made with sour cream for extra tenderness, and the baked muffins get finished off with a simple lemon glaze. What's not to love?
Collection
[
|
...
]