Akhtar Nawab’s newly named restaurant aims for adventure, with Mediterranean-inspired dishes featuring local ingredients prepared in a wood-fired oven—highlighting a vibrant dining experience.
At the revamped F&F Slice Shop, Frank Falcinelli and Frank Castronovo offer a curated pizza menu that celebrates both classic and innovative toppings while blending a relaxed atmosphere.
Clement Besset’s wine bar boasts a vast cellar of 3,500 bottles, featuring a mix of French and unique wines complemented by delicate French cuisine that engages the senses.
The atmosphere in the Ace Hotel’s underground enclave reflects a lively environment where curated tinned seafood and artisanal cheese pair beautifully with the thoughtfully selected wines.
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