Stefan Ng emphasizes the importance of understanding the four categories of salt, explaining that different types serve distinct purposes in cooking, impacting flavor, texture, and preservation.
When it comes to salting, timing is everything. Ng suggests salting at different stages of cooking allows flavors to build, enhancing the overall taste of dishes.
For errors like over-salting, Ng advises practical remedies such as incorporating more ingredients or balancing flavors with sweet or acidic elements to recover the dish.
Food52's series aims to break down kitchen fundamentals, and encourages audience engagement by prompting viewers to suggest the next topics they want explored.
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