Tortilla soup is not just a favorite among soups, but among all food. It's characterized by a rich broth complemented by toppings like crispy tortilla strips and creamy avocado.
This vegetarian tortilla soup, a twist on the traditional versions typically made with chicken, offers a hearty and warming meal that can be prepared repeatedly as temperatures cool.
Making tortilla soup requires corn tortillas for thickening the broth and crispy toppings, along with dried chiles, fire-roasted tomatoes, black beans, and corn to create depth of flavor.
The addition of onion and garlic provides sweet, aromatic undertones while preserving some raw onion as a topping enhances the overall flavor profile of this comforting dish.
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