The holiday menu Clare de Boer created features exciting dishes such as spiced orange duck, leafy winter salad, and a unique rice and squash bombe, showcasing an intricate combination of flavors.
Clare's rice and squash bombe is inspired by traditional Azerbaijani shakh plov and Persian polo ba tahdig, showcasing an innovative technique of encrusting pilaf in crisp bread for enhanced texture.
The bombe can be served as a vegetarian main dish, paired beautifully with simple boiled greens or sautéed kale, demonstrating versatility in holiday feasting without overwhelming preparation.
A holiday feast can feature elegant one-pot wonders, like a Japanese curry chicken and rice or a creamy tortellini dish, allowing for easy and satisfying meal prep.
Collection
[
|
...
]