Pumpkin spice buttercream frosting is a decadent, vegan, and dairy-free treat that enhances the flavors of fall desserts with just 4 simple ingredients.
This fluffy fall frosting takes only 5 minutes to prepare, combining vegan butter and powdered sugar before adding pumpkin purée and pumpkin pie spice for that perfect seasonal flavor.
The pumpkin spice buttercream frosting is designed to be versatile, making it an ideal topping for a wide range of pumpkin-spiced treats like cupcakes, spice cakes, and cookies.
Frosting enthusiasts can enjoy the rich and buttery texture of this frosting without any dairy; it's sweet yet not overly sweet, perfect for fall indulgence.
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