This vegan Japanese curry dish features a savory roux made with all of the spices curry is known for, with udon noodles absorbing cozy flavors.
Miriam Hahn emphasizes that this meal can be prepared in under 30 minutes, making it a fantastic choice for a busy weeknight dinner.
The recipe calls for easily accessible ingredients, including mushrooms, potato, and carrots, allowing for veggie swaps based on what you have on hand.
Even meat lovers will appreciate the umami flavor derived from mushrooms and vegetable broth, ensuring they won't miss the meat.
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