Valerie Bertinelli emphasizes the unexpected use of parmesan cheese in her lemon bar recipe, stating, "It may sound odd, but I'm telling you, this is amazing." The cheese's saltiness complements the sweetness of the lemon, creating a perfect balance that elevates the treat.
Bertinelli notes that the addition of parmesan cheese enhances the flavor of the crust, explaining, "If I didn't tell you there was cheese in here, you'd never know. But if it wasn't in here, you'd miss it." This statement highlights the subtle yet impactful role of the ingredient.
Bertinelli's approach to baking suggests that non-traditional ingredients like cheese can add depth to recipes. She mentions that cheese is commonly used in cocktails, indicating that its incorporation in desserts like lemon bars deserves consideration.
The article encourages readers to experiment with their lemon bar recipes and consider unique flavors. It suggests that even classic desserts can be revitalized by incorporating unexpected ingredients, offering a fresh take on a beloved treat.
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